"Ladies Dinner" for Ladies Only

"A Ladies Dinner" (....and that should be the opposite of a "Gentlemens Dinner")

It is winter time and tou should be good to yourself. We give the ladies the possibility to be so on March the 3 at 19:00.
We do this with a dinner that in no way is any less than a "Gentlemens Dinner" when it comes to the choise of dishes being served. Because we know that women like meat too.
So we´ll cook a five course dinner with beef and serve wines carefully selected to lift the food. We will ofcourse balance the menu so as not to "kill" uor female guests.
We will set the restaurant with long tables, so everybody gets to know each other, but still the tables will be set with white linnen, Royal copenhagen, Crystal stem ware and polished silverware.
The Beef roast will be carved in the restaurant and suuces and garniches served in bowls and silver sauce pitchers.
That the dinner is on a Saturday is due to the fact that the men can take care of the children, get the wife home even more happy than before and fix headace pills next day.

Menu:

Champagne and appeteizers

Tatar with fresh winter truffle, lovage and salad of endive ans salcifies
2006 Rieslind Auslese Halbtrocken, "Walluffer Walkenberg", J.B. Becker, Rheingau, Tyskland

Oxtail consommé with mushrooms, dumplings, chervil and egg yolk
2003 Anjou Blanc, Domaine de Surronde, Loire, Frankrig

Lightly salted beef brisket with apple, horseradish, apple vinegar and cider glazed celeriac
2003 Chardonnay "Sol", Ronco del Gnemiz, Colli Orientale del Friuli, Italien

Whole roasted beef filet from Himmerland, glazed vegetables, "Pommes Château", sauce Bordelaise and Bearnaise
2005 "Lyttons Springs", Ridge Wineries, Sonoma County, Californien, U.S.A.

Baked banana cake with bananas in cocoabean syrup and elderflower sherbet
Trockenbeeren Auslese, Alois Kracker, Burgenmland, Østrig

1500 dkk. pr. guest

There will ofcourse be the possibility of cheese before dessert and coffee afterwards

Reservations at +45 3314 9495, where we will inform you on how to pay.

We really look forward to a real "Ladies Dinner"

Lisbeth & Bo Jacobsen

P.S. We will do a follow up dinner with only shellfish for the ladies that aren´t big meat eaters and we are thinking also a "Gentlemens Dinner" a little later.

www.restaurationen.com

We also run Restaurant Paustian Call +45 39185501 for reservations or book online at www.restaurantpaustian.dk