Reviews:

10/11 2011
Information
By Lars Bjerregaard 

"It is comforting, that there still exist places, which with a steady hand stears free of fussion kitchen, foam and powder and maintains a towering, traditional quality"

12/12 2010
Gastro

5 stars followed by words such as theese:

"You can debate and analyze food and you can wonder and be in doubt of what excatly it is you are eating. You can also "just" think that it tastes really, really good-and that is how it is at Bo´"

"Restaurationen is a gastronomic lighttower"

Restaurationen rewieved 29/8 2008
Jyllands-Posten by Niels Lillelund

The Food In Møntergade
Top Restaurant: "The Jacobsens are still stabnding for top class gastronomy, clasicaly oriented and unafected by the fashion trends of our time"

5 out of 6 stars

29/3 2008
by Svend Rasmussen
Berlingske Tidende
Experience, quality and common sense.
"Restaurationen puts their money on the classic kitchen and leaves the new molecular food temples in the dust"

17/11 2006, Ole Troelsø
10,2 points on the new 12 scale
”Classic basic values under the execution of razor sharp cooking art”

April 2006
19,5 points
“It´s rock solid, it´s skilled, it´s excellent”

A.O.K. 2003:
“Gourmet Restaurant of the Year”

18/8 2001
3 stars out of 3
By Niels Lillelund “Proficiency personified”
Skilled, unshakeable, even when the food looks like an experiment……

October 2000
6 stars out of 6
By Jens Uhrup Jensen “Jacobsen is God”
Restaurationen serves the most outstanding, made from the best produce, combined with great imagination and with a keen sense of gastronomic correlation….

17/3 2000
5 Chefs hats out of 5
By Adam Price “In Jacobsens Heaven”
Give your piggybank to Jacobsen and experience his heaven…..

27/8 1999
(J.P. København) 5 stars out of 5
By Helle Brønnum Carlsen “A Delight for all Senses”
Restaurationen is one of the absolute top restaurants in the city.

9/10 1998
5 whiskers out of 6
By Dunlop & Dunlop “ A (quite expensive) Bite of Heaven”
That we were wild about the place is an understatement equivalent to claiming that we Danes are “quite” satisfied with the products of “the United Breweries” (Carlsberg)…..

22/11 1996
5 Stars out of 5
By Jacob Levinsen “Gold edged Food-stock”

30/4 1994
By Helle Brønnum Carlsen “A Snip of Heaven”
This is how I would like to eat every day of my life……

1992
21 points out of 25
By Jane Kjølbye “It´s an Experience to Eat at Restaurationen”
Not cheap, but exactly an experience

1992
By Ruth Thilgård “Intelligent Food”
The most intelligent and thought through meal I´ve had in Denmark in a long time

24/1 1992
5 Chefs hats out of 5
By Lillian Kaufmann “Jacobsens Universe”
The 5 chefs hats sits where they should sit….

10/1 1992
14 stars out of 15
By Henning Ziebe “Delightful Temple of Food”
An invent full, exciting, well composed and well prepared meal……